About five or six years ago, a nationwide study was performed by several microbiologists from the University of New Hampshire as well as Yale University’s School of Medicine, as to whether or not bottled water was safer, healthier, and indeed more pleasant to drink than tap water.
With sales in the U.S. alone topping $100 billion each year, accounting for nearly 29% of the entire liquid beverage industry, a number of environmentally-focused organizations felt compelled to implore members of the political and scientific community to investigate if in fact bottled water should be considered the trusted option its manufacturers have so effectively advertised it to be.
Their findings were quite astonishing.







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